French Toast with Bananas Recipe

Name: French Toast with Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 egg yolk; 1/2 teaspoon vanilla extract; 1 teaspoon light or dark rum; 1/4 cup sugar; 1 cup half-and-half; 4 tablespoons butter; 4 slices good white bread, preferably sourdough; 4 bananas, peeled and cut into 3/4-inch rounds; 2 tablespoons brown sugar; Confectioners sugar

Servings: persons

1
Mix together the egg, yolk, vanilla, rum, sugar, and half-and-half in a broad, shallow bowl.
2
Put 2 tablespoons of the butter in a large nonstick skillet and turn the heat to medium-high.
3
Put each slice of the bread in the batter and, when the butter foam subsides, cook the bread until nicely browned on both sides, in batches if necessary.
4
Meanwhile, put the remaining 2 tablespoons butter in another nonstick skillet over medium heat.
5
When the foam subsides, cook the banana pieces, turning frequently and sprinkling them with the brown sugar, until lightly browned, 5 to 10 minutes.
6
Cover each piece of French toast with a portion of the bananas and sprinkle with confectioners sugar.
7
Serve hot.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 egg yolk, 1/2 teaspoon vanilla extract, 1 teaspoon light or dark rum, and more.

Yes, French Toast with Bananas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast with Bananas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions