Blueberry And Banana Pancakes With Cointreau Recipe

1. 1

   To make the pancakes:Drop the egg first, then the flour and salt, lastly the lowfat milk.

2. 2

   Sieve into a jug.

3. 3

   The mix should be like thin cream, add in a little more lowfat milk if necessary.

4. 4

   Make the pancakes in the usual way, tilting and swirling the pan to spread the batter thinly over the surface of the pan.

5. 5

   Cook for about a minute each side till golden brown and then turn out onto sugared grease-proof paper.

6. 6

   Continue till all the batter is used up.

7. 7

   To make the filling:Mix all the filling ingredients together in a bowl.

8. 8

   Put 1 spoonful of filling in the bottom 1/4 of a pancake.

9. 9

   Mix in half and then in half again to give a triangular shape.

10. 10

    Repeat with all the pancakes.

11. 11

    Lay flat on a baking sheet.

12. 12

    Sprinkle with caster sugar and crisp under a pre-heated warm grill or possibly oven.

13. 13

    Serve 2 pancakes each with a dollop of the orange creme fraiche.

* Per serving · 4 servings · Values may vary.

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