Brûléed Plantains With Mango Dipping Sauce Recipe

Name: Brûléed Plantains With Mango Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mango Dipping Sauce; 2 ripe mangoes, peeled, pitted and cut into chunks; 1/4 cup sugar; 2 tablespoons white vinegar; 1 1/2 teaspoons Siracha (or more or less to taste); 2 limes, juiced (~ 1/4 cup); pinch kosher salt; Bruleed Plantains; 2 yellow plantains; 1/2 cup granulated sugar; any high smoke point oil

Servings: persons

Mango Dipping Sauce
2 ripe mangoes, peeled, pitted and cut into chunks
1/4 cup sugar
2 tablespoons white vinegar
1 1/2 teaspoons Siracha (or more or less to taste)
2 limes, juiced (~ 1/4 cup)
pinch kosher salt
Bruleed Plantains
2 yellow plantains
1/2 cup granulated sugar
any high smoke point oil

1
Combine all ingredients in a small saucepan and simmer until the mango are tender. Using a stick blender puree until smooth (or alternately, use a blender). Serve alongside pan fried plantains.
2
Fried plantains are usually made with black skinned plantains. I like using yellow plantains as they're not as sweet and so the caramelized sugar coating adds just the correct amount of sweetness. Pour oil into a heavy bottomed frying pan to a depth of ~ 1/4 inch deep. Heat oil over medium heat. Cut off the ends of two yellow plantains and score lengthwise. Peel off the skin and slice plantains diagonally into 3/8 inch thick pieces. Roll slices in sugar and carefully place in the pan. The slices should sizzle. Pan fry until crispy and brown, flipping halfway through cooking time, being careful not to burn the sugar coating. Remove slices and place on parchment paper to cool slightly. Serve hot with dipping sauce.

191

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Mango Dipping Sauce, 2 ripe mangoes, peeled, pitted and cut into chunks, 1/4 cup sugar, 2 tablespoons white vinegar, and more.

Yes, Brûléed Plantains With Mango Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brûléed Plantains With Mango Dipping Sauce

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