Olive Garden Crostini Con Funghi Recipe

Name: Olive Garden Crostini Con Funghi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried porcini mushrooms; 2 tablespoons unsalted butter; ½ cup yellow onion, finely diced; 4 garlic cloves, sliced very thin; 1 ½ cups cremini mushrooms; 1 ½ cups white mushrooms; 1 tablespoon all-purpose flour; ¼ cup white wine; ½ cup heavy cream; ½ teaspoon fresh thyme; 1 tablespoon fresh chives, minced; salt, to taste; fresh ground black pepper, to taste; 4 slices crusty Italian bread; extra virgin olive oil (to drizzle); fresh thyme (garnish)

Servings: persons

2 ounces dried porcini mushrooms
2 tablespoons unsalted butter
½ cup yellow onion, finely diced
4 garlic cloves, sliced very thin
1 ½ cups cremini mushrooms
1 ½ cups white mushrooms
1 tablespoon all-purpose flour
¼ cup white wine
½ cup heavy cream
½ teaspoon fresh thyme
1 tablespoon fresh chives, minced
salt, to taste
fresh ground black pepper, to taste
4 slices crusty Italian bread
extra virgin olive oil (to drizzle)
fresh thyme (garnish)

1
Rinse dry porcini mushrooms with water.
2
Place in a bowl and add hot water until mushrooms are just covered.
3
Soak for 20 minutes.
4
Drain mushrooms and set aside liquid for sauce.
5
Add butter to skillet and melt.
6
Add onions and garlic.
7
Saute over low heat until onions are a light golden brown.
8
Add crimini mushrooms, white and drained porcini mushrooms.
9
Saute over high heat for 5 minutes.
10
Stir frequently.
11
Cook until all moisture has evaporated.
12
Sprinkle flour evenly across mushrooms.
13
Mix well.
14
Add white wine.
15
Mix well and cook for 2 minutes.
16
Add reserved soaking water from mushrooms and cook for 2 minutes.
17
Add heavy cream and mix well.
18
Add thyme and chives.
19
Season with salt and pepper.
20
Drizzle both sides of bread with extra virgin olive oil.
21
Grill bread on both sides.
22
Spoon hot mushroom topping on bread slices.
23
Garnish plate with a sprig of fresh thyme.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ounces dried porcini mushrooms, 2 tablespoons unsalted butter, ½ cup yellow onion, finely diced, 4 garlic cloves, sliced very thin, and more.

Yes, Olive Garden Crostini Con Funghi falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Crostini Con Funghi

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