Bruce'S Potato Skins

1. 1

   Bake potatoes in oven until done.

2. 2

   Let cool.

3. 3

   Cut potatoes into 3 equal parts and scoop out potatoes, leaving skin intact with a shallow layer of potato left in.

4. 4

   Fry potato skins in oil until brown and crispy.

5. 5

   Arrange skins on a cookie sheet and top with bacon, grated cheese, and green onions.

6. 6

   Bake in oven only until cheese melts.

7. 7

   Use sour cream for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.