Creamy Mac, Chicken, & Cheese Recipe

Name: Creamy Mac, Chicken, & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBSP UNSALTED BUTTER; 1/2 LB BITE SIZE PASTA; 2 TSP SALT; 2 TBSP OLIVE OIL; 1 LARGE YELLOW ONION; DICED; 3 GARLIC CLOVES; MINCED; 2 CUPS MILK; 2 CUPS HEAVY CREAM; 3 1/2 CUPS COOKED CHICKEN; SHREDDED; 2 CUPS SHREDDED SHARP CHEDDAR CHEESE; 1/2 CUP GRATED PAREMSAN CHEESE; 8 OZ FRESH SPINACH; 1 1/2 TSP DRIED MARJORAM; 1 TSP BLACK PEPPER

Servings: persons

2 TBSP UNSALTED BUTTER
1/2 LB BITE SIZE PASTA
2 TSP SALT
2 TBSP OLIVE OIL
1 LARGE YELLOW ONION
DICED
3 GARLIC CLOVES
MINCED
2 CUPS MILK
2 CUPS HEAVY CREAM
3 1/2 CUPS COOKED CHICKEN
SHREDDED
2 CUPS SHREDDED SHARP CHEDDAR CHEESE
1/2 CUP GRATED PAREMSAN CHEESE
8 OZ FRESH SPINACH
1 1/2 TSP DRIED MARJORAM
1 TSP BLACK PEPPER

1
*PREHEAT OVEN TO 300F, LIGHTLY BUTTER 9X13 IN BAKING DISH, COOK PASTA AS DIRECTED BY PACKAGE, DRAIN AND TRANSFER TO BOWL, DRIZZLE W/ 1 TBSP OLIVE OIL, MELT BUTTER W/ REMAINING OLIVE OIL IN LARGE SKILLET, ADD ONION AND COOK 3 TO 4 MINUTES, ADD GARLIC AND COOK 1 MINUTE, STIRRING CONSTANTLY, STIR IN MILK AND CREAM, STIRRING OCCASIONALLY UNTIL SAUCE IS REDUCED BY HALF, APPROX. 20 MINUTES, REMOVE SAUCE FROM HEAT AND ADD CHICKEN, CHEDDAR, PARMESAN, SPINACH, MARJORAM, 2 TSP SALT AND 1 TSP PEPPER, STIR UNTIL CHEESES HAVE MELTED AND SPINACH IS WILTED, POR IN A BOWL W/ PASTA AND TOSS TO COAT, TASTE AND SEASON W/ SALT AND PEPPER TO TASTE, TRANSFER PASTA TO BAKING DISH, BAKE FOR APPROX. 45 MINUTES, LET REST FOR 10 MINUTES BEFORE SERVING

1578

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 TBSP UNSALTED BUTTER, 1/2 LB BITE SIZE PASTA, 2 TSP SALT, 2 TBSP OLIVE OIL, and more.

Yes, Creamy Mac, Chicken, & Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mac, Chicken, & Cheese

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