Bruce'S Beef Stew

Name: Bruce'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meat; purple hull peas; carrots; green beans; turnips; cabbage; stewed tomatoes; rice; corn; noodles; bell pepper; Tabasco sauce; butter beans; English peas; onion; chili powder; celery; paprika; beef stew mix; okra; squash; potatoes (not many); Worcestershire sauce; garlic, salt and pepper

Eats Now Editorial Team · Soups & Stews

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Bruce'S Beef Stew – a delicious recipe with meat, purple hull peas, carrots, green beans, cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

meat
purple hull peas
carrots
green beans
turnips
cabbage
stewed tomatoes
rice
corn
noodles
bell pepper
Tabasco sauce
butter beans
English peas
onion
chili powder
celery
paprika
beef stew mix
okra
squash
potatoes (not many)
Worcestershire sauce
garlic, salt and pepper

1
Brown meat, then put in stew pan.
2
Combine other ingredients with water.
3
Cook 3 to 4 hours on slow to medium.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: meat, purple hull peas, carrots, green beans, and more.

Yes, Bruce'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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