Brownstone Front Chocolate Cake Recipe

Name: Brownstone Front Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 1/4 cups white sugar; 1 cup shortening; 2 teaspoons baking soda; 2 1/2 cups cake flour; 1 cup buttermilk; 4 teaspoons unsweetened cocoa powder; 1 teaspoon vanilla extract; 1 pinch salt; 2 cups white sugar; 1 cup heavy whipping cream; 1/2 cup butter

Servings: persons

5 eggs
2 1/4 cups white sugar
1 cup shortening
2 teaspoons baking soda
2 1/2 cups cake flour
1 cup buttermilk
4 teaspoons unsweetened cocoa powder
1 teaspoon vanilla extract
1 pinch salt
2 cups white sugar
1 cup heavy whipping cream
1/2 cup butter

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 9 inch round cake pans.
2
Separate the eggs. Set the egg yolks aside and beat the egg whites until stiff peaks form.
3
Cream 2 1/'4 cups sugar, vanilla, and shortening. Add the egg yolks and beat till smooth.
4
Sift together the cocoa, cake flour, baking soda, and salt. Then add dry ingredients alternately with buttermilk to creamy mixture. Lastly, fold in beaten egg whites.
5
Pour into 3 greased and floured cake pans. Bake 20-25 minutes in 325 degree F (165 degrees C) oven, or until done.
6
To Make Icing: Cook 2 cups white sugar, 1 cup cream and 1/2 cup butter or margarine over low flame until mixture forms a soft ball in water. Remove from heat, beat about 5 or 6 strokes to make mixture smooth. Cool, spread between and on layers while lukewarm. This hardens when cold.

2105

kcal

Calories

104

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 eggs, 2 1/4 cups white sugar, 1 cup shortening, 2 teaspoons baking soda, and more.

Yes, Brownstone Front Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownstone Front Chocolate Cake

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