Blueberry Ice Cream Pie Recipe – a delicious recipe with slivered blanched almonds, golden sugar, cardamom, butter, Haagen, chilled whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For crust:Combine first 3 ingredients in processor and chop finely, using on/off turns.
2
Transfer to bowl.
3
Fold in butter.
4
Press firmly into bottom and up sides
5
(but not rim) of 10-inch glass pie plate.
6
Freeze 15 min.
7
Preheat oven to 350F.
8
Bake crust till center is golden brown, covering edges with foil if browning too quickly, about 19 min.
9
Cold 5 min.
10
If edges have slipped, gently press into place.
11
Cold almond crust completely.
12
For filling:Soften ice cream in refrigerator till spreadable but not melted.
13
Spread in crust.
14
Smooth surface.
15
Freeze till hard, at least 2 hrs.
16
(Can be prepared 3 days ahead.
17
Cover tightly.)
18
Whip cream, sugar and cardamom till stiff peaks form.
19
Spread over pie.
20
Top with berries and serve.
1281
kcal
Calories
100
g
Fat
80
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 c. slivered blanched almonds lightly toasted, 5 Tbsp. firmly packed golden sugar, 1/4 tsp grnd cardamom (optional) (generous), 5 Tbsp. unsalted butter melted, and more.
Yes, Blueberry Ice Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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