Walnut Cottage Pudding

1. 1

   Cream butter with sugar.

2. 2

   Add egg.

3. 3

   Beat thoroughly.

4. 4

   Sift flour, measure, and sift with baking powder and salt.

5. 5

   Add alternately with milk to the creamed mixture.

6. 6

   Add nuts and vanilla.

7. 7

   Mix thoroughly.

8. 8

   Pour into a shallow well oiled baking pan.

9. 9

   Bake in moderate oven (375 F) for 30 minutes.

10. 10

    Serve with vanilla or hard sauce.

11. 11

    Serves 6 Hard Sauce 1 ea lemon, juiced 1 1/2 cup powdered sugar 1/2 cup butter 1 x salt Cream butter, add sugar slowly, beating constantly.

12. 12

    Add lemon juice and a few grains of salt.

13. 13

    Beat until well blended.

14. 14

    Serve.

15. 15

    Vanilla Sauce 1 cup sugar 2 tablespoons flour 1 teaspoon vanilla 2 cup water, boiling 2 tablespoons butter Combine sugar, salt, and flour.

16. 16

    Add water slowly, stirring constantly.

17. 17

    Cook over hot water (double boiler), stirring constantly, 8 minutes.

18. 18

    Add vanilla and butter.

19. 19

    Stir until well blended.

20. 20

    Serve with baked or steamed puddings.

No additional tips available.