Brownies with Chocolate-Covered Raisins Recipe

Name: Brownies with Chocolate-Covered Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ( 1 1/2 sticks) unsalted butter, cut into pieces; 6 ounces semisweet chocolate, chopped; 1 ounce unsweetened chocolate, chopped; 3/4 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 2/3 cup all purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chocolate-covered raisins

Servings: persons

3/4 cup ( 1 1/2 sticks) unsalted butter, cut into pieces
6 ounces semisweet chocolate, chopped
1 ounce unsweetened chocolate, chopped
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
2/3 cup all purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate-covered raisins

1
Preheat oven to 350F.
2
Butter 8-inch square pan with 2-inch-high sides.
3
Stir butter and both chocolates in medium saucepan over low heat until melted.
4
Remove from heat; cool to lukewarm.
5
Using electric mixer, beat sugar and eggs in medium bowl until very thick and pale, about 3 minutes.
6
Stir in melted chocolate mixture and vanilla.
7
Mix flour, baking powder and salt in another medium bowl.
8
Stir into chocolate mixture.
9
Mix in chocolate-covered raisins.
10
Pour batter into prepared pan.
11
Bake until tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 minutes.
12
Transfer to rack and cool in pan.
13
(Can be made 1 day ahead.
14
Cover with foil and let stand at room temperature.)
15
Cut brownies into squares.

1198

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup ( 1 1/2 sticks) unsalted butter, cut into pieces, 6 ounces semisweet chocolate, chopped, 1 ounce unsweetened chocolate, chopped, 3/4 cup sugar, and more.

Yes, Brownies with Chocolate-Covered Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies with Chocolate-Covered Raisins

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