Oatmeal-Apple-Raisin Cookies Recipe

Name: Oatmeal-Apple-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons (1 1/2 sticks) unsalted butter; 1 1/2 cups firmly packed dark brown sugar; 1/2 cup apple butter; 1 large egg; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup dark raisins; 1 apple, peeled, cored, seeded, and finely diced; 4 cups old-fashioned rolled oats

Servings: persons

½ tablespoons (1 1/2 sticks) unsalted butter
1 1/2 cups firmly packed dark brown sugar
1/2 cup apple butter
1 large egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup dark raisins
1 apple, peeled, cored, seeded, and finely diced
4 cups old-fashioned rolled oats

1
Preheat the oven to 350F.
2
Butter three 12 x 17-inch rimmed baking sheets.
3
Set aside.
4
Cream the butter and brown sugar together in a large mixing bowl with a hand mixer on high speed until light and fluffy, about 3 minutes.
5
Add the apple butter and mix until well blended.
6
Add the egg and mix on low speed until just incorporated.
7
Mix together the flour, baking soda, cinnamon, cloves, nutmeg, and salt in a bowl.
8
Add the flour mixture to the butter mixture on low speed and combine.
9
Add the raisins, apples, and oats and gently mix to incorporate.
10
Using a small ice-cream scooper, scoop the dough into 1-inch balls.
11
Place on the prepared baking sheets, leaving at least 2 inches between cookies.
12
Flatten each cookie slightly with the palm of your hand.
13
Bake for 15 minutes, rotating the pan halfway through baking, until the edges of the cookies are light brown.
14
Let the cookies cool on the baking sheets for 2 minutes before transferring them with a spatula to wire cooling racks to fully cool.

1039

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ tablespoons (1 1/2 sticks) unsalted butter, 1 1/2 cups firmly packed dark brown sugar, 1/2 cup apple butter, 1 large egg, and more.

Yes, Oatmeal-Apple-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Apple-Raisin Cookies

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