How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownies-Gluten Free-Low Glycemic?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup cocoa powder, 3/4 cup xylitol sugar substitute, 1/4 cup turbinado sugar, and more.

Is Brownies-Gluten Free-Low Glycemic suitable as baking & desserts?

Yes, Brownies-Gluten Free-Low Glycemic falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownies-Gluten Free-Low Glycemic?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies-Gluten Free-Low Glycemic Recipe

Name: Brownies-Gluten Free-Low Glycemic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup cocoa powder; 3/4 cup xylitol sugar substitute; 1/4 cup turbinado sugar; 2 eggs; 1 teaspoon orange extract or 1 teaspoon vanilla extract; 2 tablespoons cornstarch; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup almond meal

Brownies-Gluten Free-Low Glycemic

Eats Now Editorial Team · 699 kcal · Baking & Desserts

Brownies-Gluten Free-Low Glycemic – a delicious recipe with butter, cocoa powder, xylitol sugar substitute, turbinado sugar, eggs, orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brownies-Gluten Free-Low Glycemic

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