How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 1/2 c. sugar, 1 tsp. baking powder, 1 tsp. salt, and more.

Is Cherry Fruit Cake suitable as baking & desserts?

Yes, Cherry Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Fruit Cake Recipe

Name: Cherry Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. all-purpose flour; 1 1/2 c. sugar; 1 tsp. baking powder; 1 tsp. salt; 2 pkg. (7 1/4 oz. each) pitted dates; 1 lb. dried, candied pineapple; 2 jars (16 oz. each) cherries, drained; 18 oz. (5 1/2 c.) pecan halves; 6 eggs; 1/3 c. dark rum; 1/2 c. light corn syrup

Cherry Fruit Cake – a delicious recipe with flour, sugar, baking powder, salt, dates, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cherry Fruit Cake

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