How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Violet'S Prunella Nut Cake?

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 c. Wesson oil, 3 eggs, 1 c. chopped pecans, and more.

Is Violet'S Prunella Nut Cake suitable as baking & desserts?

Yes, Violet'S Prunella Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Violet'S Prunella Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Violet'S Prunella Nut Cake Recipe

Name: Violet'S Prunella Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. Wesson oil; 3 eggs; 1 c. chopped pecans; 1 c. cooked prunes; 1 c. buttermilk; 2 1/2 c. flour; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. soda; 1/2 tsp. salt

Violet'S Prunella Nut Cake

Eats Now Editorial Team · 2496 kcal · Baking & Desserts

Violet'S Prunella Nut Cake – a delicious recipe with sugar, Wesson oil, eggs, pecans, prunes, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Violet'S Prunella Nut Cake

How did you like this recipe?

Frequently Asked Questions