How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownies (gluten-free & low fat)?

You need 4 ingredients. The key ingredients include: 1 box gluten-free brownie mix, 2 egg whites, 1/3 cup nonfat plain yogurt, 1 tsp vanilla extract.

Is Brownies (gluten-free & low fat) suitable as baking & desserts?

Yes, Brownies (gluten-free & low fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownies (gluten-free & low fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies (gluten-free & low fat) Recipe

Name: Brownies (gluten-free & low fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box gluten-free brownie mix; 2 egg whites; 1/3 cup nonfat plain yogurt; 1 tsp vanilla extract

Brownies (gluten-free & low fat) – a delicious recipe with brownie mix, egg whites, nonfat plain yogurt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box gluten-free brownie mix
2 egg whites
1/3 cup nonfat plain yogurt
1 tsp vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brownies (gluten-free & low fat)

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