Maple-Apple Baked Beans Recipe

Name: Maple-Apple Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dried navy beans; 10 cups water; 1 pound sliced bacon, quartered; 1 large onion, chopped; 2 teaspoons salt; 1 teaspoon ground mustard; 1 cup maple syrup; 3 medium tart apples, peeled and sliced; 1/4 cup butter, softened; 1 cup packed brown or maple sugar

Servings: persons

4 cups dried navy beans
10 cups water
1 pound sliced bacon, quartered
1 large onion, chopped
2 teaspoons salt
1 teaspoon ground mustard
1 cup maple syrup
3 medium tart apples, peeled and sliced
1/4 cup butter, softened
1 cup packed brown or maple sugar

1
Place beans in a soup kettle or Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
2
Drain and rinse beans; discard liquid. Return beans to the pan; add 10 cups water. Bring to a boil Reduce heat; cover and simmer for 30 minutes. Drain, reserving 1/2 cup liquid.
3
Line the bottom of a 4-qt. baking dish with bacon. In a large bowl, combine the beans, onion, salt and mustard. Spoon over bacon. Pour syrup over the top. Cover and bake at 350u00b0 for 3 hours, gently stirring occasionally and adding reserved bean liquid if needed.
4
Arrange sliced apples over the top. In a small bowl, cream butter and brown sugar; spread over apples. Cover and bake 1 hour longer or until beans are tender.

1412

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups dried navy beans, 10 cups water, 1 pound sliced bacon, quartered, 1 large onion, chopped, and more.

Yes, Maple-Apple Baked Beans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Apple Baked Beans

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