Sugar Cookie Slices

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.

2. 2

   Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm.

3. 3

   Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased

4. 4

   . Bake at 350u00b0 for 12-14 minutes or until set (do not brown). Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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