Brownies – a delicious recipe with unsalted butter, chocolate, sugar, salt, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat an oven to 350F Lightly grease an 8-inch square baking dish, preferably glass.
2
In a saucepan over low heat, combine the butter and unsweetened chocolate.
3
Heat, stirring often, until melted, about 4 minutes.
4
Remove from the heat and stir in the sugar and salt.
5
Add the eggs and vanilla and stir until well blended.
6
Sprinkle the flour over the mixture and stir until just blended.
7
Stir in the chips.
8
Pour the batter into the prepared dish and spread evenly.
9
Bake until a toothpick inserted into the center of the brownies comes out almost completely clean, about 30 minutes (longer if using a metal pan).
10
Do not overbake.
11
Transfer the pan to a wire rack and let cool completely.
12
Cut into 2 1/2-inch squares.
841
kcal
Calories
44
g
Fat
100
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 tablespoons unsalted butter, cut into 4 pieces, 3 ounces unsweetened chocolate, finely chopped, 1 cup sugar, 1 pinch salt, and more.
Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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