Brownies

1. 1

   Combine crackers and powder and set aside.

2. 2

   Then beat your white sugar and powdered sugar into your egg yolks.

3. 3

   Take your 2 egg whites and beat them until theyre stiff and then set them aside.

4. 4

   Add your salt, vanilla, melted chocolate and nuts or coconut (optional) to the egg yolk mixture.

5. 5

   Add cracker mixture, too, and then stir or fold in egg whites.

6. 6

   Pour into an 8-inch square pan greased or sprayed with low-cal cooking spray, like Pam.

7. 7

   Bake at 325 degrees for 30 minutes (allow it to cool before cutting).

* Per serving · 4 servings · Values may vary.

No additional tips available.