How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie With Cheesy Mashed Potato Topping?

You need 12 ingredients. The key ingredients include: 2 tsp vegetable oil, 1 None medium Spanish onion, finely chopped, 1 1/2 lb ground chicken, 1 None medium carrot, finely chopped, and more.

Is Chicken Pot Pie With Cheesy Mashed Potato Topping suitable as baking & desserts?

Yes, Chicken Pot Pie With Cheesy Mashed Potato Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie With Cheesy Mashed Potato Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie With Cheesy Mashed Potato Topping

Name: Chicken Pot Pie With Cheesy Mashed Potato Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable oil; 1 None medium Spanish onion, finely chopped; 1 1/2 lb ground chicken; 1 None medium carrot, finely chopped; 2 stalks celery, trimmed, finely chopped; 1/4 cup all-purpose flour; 1 cup chicken stock; 2 tbsp Worcestershire sauce; 5 oz button mushrooms, quartered; 4 oz frozen peas; 43 oz prepared mashed potatoes; 1.5 oz Parmesan cheese, finely grated

Bake this irresistible Chicken Pot Pie With Cheesy Mashed Potato Topping at home. Made with vegetable oil, Spanish onion, ground chicken and carrot. Eas…

This Chicken Pot Pie With Cheesy Mashed Potato Topping relies on simple, everyday ingredients such as vegetable oil, ground chicken, all-purpose flour and chicken stock. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie With Cheesy Mashed Potato Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pot Pie With Cheesy Mashed Potato Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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