How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownies?

You need 9 ingredients. The key ingredients include: 3/4 cup (175 ml) Hershey's cocoa, 1/2 tsp (2 ml). baking soda, 2/3 cup (150 ml) vegetable oil, 1/2 cup (125 ml) boiling water (measure accurately), and more.

Is Brownies suitable as baking & desserts?

Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies Recipe – Eats Now

Name: Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) Hershey's cocoa; 1/2 tsp (2 ml). baking soda; 2/3 cup (150 ml) vegetable oil; 1/2 cup (125 ml) boiling water (measure accurately); 2 cups (475 ml) sugar; 2 eggs; 1-1/3 cups (325 ml) unsifted all-purpose flour; 1 tsp (5 ml). vanilla; 1/4 tsp (1 ml). salt

Bake this irresistible Brownies at home. Made with cocoa, baking soda, vegetable oil and boiling water. Easy step-by-step instructions included.

This Brownies relies on simple, everyday ingredients such as (175 ml) hershey's cocoa, (2 ml). baking soda, (150 ml) vegetable oil and (475 ml) sugar. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3/4 cup (175 ml) Hershey's cocoa
1/2 tsp (2 ml). baking soda
2/3 cup (150 ml) vegetable oil
1/2 cup (125 ml) boiling water (measure accurately)
2 cups (475 ml) sugar
2 eggs
1-1/3 cups (325 ml) unsifted all-purpose flour
1 tsp (5 ml). vanilla
1/4 tsp (1 ml). salt

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Quick Info

Servings
4 servings
Calories
1208 kcal
Category
Baking & Desserts

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