Brownies Recipe – Eats Now

Name: Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g unsalted butter; 200 g dark chocolate; 65 g plain flour; 65 g cocoa powder; 300 g golden caster sugar; ½ teaspoon baking powder; 3 large eggs; 1 egg yolk; 1 tablespoon vanilla extract; 100 g milk chocolate chips

Servings: persons

250 g unsalted butter
200 g dark chocolate
65 g plain flour
65 g cocoa powder
300 g golden caster sugar
½ teaspoon baking powder
3 large eggs
1 egg yolk
1 tablespoon vanilla extract
100 g milk chocolate chips

1
Preheat oven to 180C, gas mark 4.
2
Grease a large baking tin.
3
Melt the chocolate in a heatproof bowl over a pan of simmering water.
4
Sift the plain flour, a pinch of salt, cocoa and baking powder into a separate bowl.
5
Beat the sugar and the eggs until pale and creamy.
6
Slowly add the eggs and the yolk until smooth mixture.
7
Gently fold the melted chocolate and the vanilla extract into the butter and sugar mixture, followed by dry ingredients and chocolate chips.
8
Add to the tin and cook for 30 minutes.
9
When finished, leave to chill for an hour.

1398

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g unsalted butter, 200 g dark chocolate, 65 g plain flour, 65 g cocoa powder, and more.

Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies

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