Brownies Recipe – Eats Now

Name: Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 grams butter; 4 squares dark chocolate; 2 cups sugar; 4 eggs; 1/4 teaspoon salt; 1 cup flour; 2 teaspoons vanilla extract; 1 cup mixed nuts; 2 squares dark chocolate; 3 tablespoons hot water; 1 tablespoon butter; 1 egg beaten; 2 cups powdered sugar sifted; 1/2 tablespoon vanilla extract

Servings: persons

220 grams butter
4 squares dark chocolate
2 cups sugar
4 eggs
1/4 teaspoon salt
1 cup flour
2 teaspoons vanilla extract
1 cup mixed nuts
2 squares dark chocolate
3 tablespoons hot water
1 tablespoon butter
1 egg beaten
2 cups powdered sugar sifted
1/2 tablespoon vanilla extract

1
Preheat the oven to 150C.
2
Melt the butter and the chocolate in a small saucepan over low heat.
3
Place the sugar, eggs, and salt in the mixer bowl and combine until well incorporated. Add the melted butter, chocolate mixture, flour, and vanilla extract and combine on low speed. Last, add the nuts, setting some aside for the garnish, and combine.
4
Pour the batter in a buttered and floured rectangular baking pan and bake in a preheated oven for 40 minutes or until a toothpick inserted in the center comes out clean.
5
Remove the brownies from the oven, let cool and cut them into squares.
6
Melt the chocolate with the hot water over a double boiler, add the butter and let the mixture cool.
7
Add the egg, sugar, and vanilla extract. Stir well to incorporate.
8
Spread the icing over the brownies and sprinkle with the nuts set aside earlier.

2158

kcal

Calories

107

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 220 grams butter, 4 squares dark chocolate, 2 cups sugar, 4 eggs, and more.

Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies

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