Brownies

1. 1

   Preheat oven to 180u00b0C. Spray a slice tray with oil and line the base with baking paper.

2. 2

   Stir oil and half of the chocolate in a saucepan over low heat until melted, remove from heat, stir in Natvia and set aside to cool slightly.

3. 3

   eggs, apple sauce and vanilla together and add to chocolate mixture.

4. 4

   Sift flour and cocoa over wet mix, stir to combine then stir through remaining chocolate.

5. 5

   Gently stir through raspberries and pour batter into prepared tray.

6. 6

   Bake for 20-25 minutes or until an inserted toothpick comes out clean, and set aside to cool.

7. 7

   Cut into 18 pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.