Brownies Recipe – Eats Now

Name: Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup honey; 2 eggs; 1 teaspoon vanilla; 1/4 cup coconut flour; 1/4 cup arrowroot flour /starch; 1/3 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/4 cup heavy cream; confectioner's sugar optional; 1 stick unsalted butter

Servings: persons

3/4 cup honey
2 eggs
1 teaspoon vanilla
1/4 cup coconut flour
1/4 cup arrowroot flour /starch
1/3 cup unsweetened cocoa powder
1/2 teaspoon salt
1/4 cup heavy cream
confectioner's sugar optional
1 stick unsalted butter

1
Preheat oven to 350 degrees. Line a 9x9-baking pan with parchment paper.
2
Beat the butter and eggs in a stand up mixer with a paddle attachment. Add the eggs one at a time and then the vanilla.
3
Sift the flours, cocoa powder, baking powder and salt over the egg and butter mixture. Gently fold the dry ingredients into the wet ingredients. Next add in the heavy cream. The batter should be between the consistency of cake batter and cookie dough.
4
Spread the brownie batter into the parchment lined pan. Bake approximately 19-22 min, until a cake tester comes out clean. Let cool then sift some confectioners sugar on top if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup honey, 2 eggs, 1 teaspoon vanilla, 1/4 cup coconut flour, and more.

Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies

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