Strawberry Victoria's

1. 1

   De-stem and quarter berries in a bowl.

2. 2

   Add the sugar and curacao and mix together slightly.

3. 3

   Let sit for 1-2 hours.

4. 4

   In a separate bowl mix together the marscarpone cheese and sour cream.

5. 5

   Gently fold the cheese mixture into the berries.

6. 6

   Cut a small portion of the cake into a bowl or nice glassware and spoon berry mixture over cake.

7. 7

   Garnish with whipped topping and sprinkle of coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.