Fete Noir 70 - Chocolate Cake – a delicious recipe with chocolate, bittersweet chocolate, butter, sugar, water, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small pot, put 1 cup sugar and water.
2
Bring to a boil and set aside.
3
Melt chocolates in a bowl over a pot of simmering water.
4
Remove and stir in butter with a rubber spatula.
5
Then stir in sugar syrup in a slow steady stream.
6
Stir in B&B Liqueur.
7
In the bowl of an electric mixer, whip eggs, sugar and salt until light and thick.
8
Fold eggs into chocolate mixture one half at a time.
9
Pour into a greased and papered 9 cake pan.
10
Place in a larger pan with 1 of hot water.
11
Bake at 275 for about 40 minutes.
12
Let cool for 20 minutes and turn out onto cake plate or cardboard circle.
13
Dust with powdered sugar if desired.
14
Serve at room temperature.
1292
kcal
Calories
85
g
Fat
115
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces unsweetened chocolate, 4 ounces bittersweet chocolate, 1 cup butter, soft, 1 cup sugar, and more.
Yes, Fete Noir 70 - Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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