Brownies #1 Recipe

Name: Brownies #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. granulated sugar; 1/2 c. (1 stick) butter; 1/2 c. shortening; 1 c. strong brewed coffee or water; 1/4 c. dark, unsweetened cocoa; 1/2 c. buttermilk; 2 eggs; 1 tsp. baking soda; 1 tsp. vanilla

Servings: persons

2 c. all-purpose flour
2 c. granulated sugar
1/2 c. (1 stick) butter
1/2 c. shortening
1 c. strong brewed coffee or water
1/4 c. dark, unsweetened cocoa
1/2 c. buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla

1
In
2
a
3
large
4
mixing bowl, combine the flour and sugar. In
5
a heavy
6
saucepan,
7
combine butter, shortening, coffee or water
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and cocoa.
9
Stir
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and
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heat
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to boiling.
13
Pour boiling mixture over the flour and sugar in the bowl.
14
Add the buttermilk, eggs, baking soda and vanilla.
15
Mix well, using a wooden spoon
16
or
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high
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speed on
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electric
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mixer.
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Pour into a well buttered
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pan.
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Bake
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at 400u00b0 for 20 minutes or until brownies test
25
done in the center. Frost while still warm with brownie frosting.
26
Cool and cut into bars.

1441

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. granulated sugar, 1/2 c. (1 stick) butter, 1/2 c. shortening, and more.

Yes, Brownies #1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies #1

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