Poke ‘N Pour Ginger Cake Recipe

Name: Poke ‘N Pour Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2-1/4 cups Flour; 3/4 cups Brown Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 1 teaspoon Ginger; 1/2 teaspoons Nutmeg; 1/4 teaspoons Ground Cloves; 3/4 cups Light Molasses; 3/4 cups Vegetable Oil; 3/4 cups Water; 2 whole Eggs; FOR THE TOPPING:; 1 cup Brown Sugar; 1/2 cups Butter; 1/3 cups Water

Servings: persons

FOR THE CAKE:
2-1/4 cups Flour
3/4 cups Brown Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
2 teaspoons Cinnamon
1 teaspoon Ginger
1/2 teaspoons Nutmeg
1/4 teaspoons Ground Cloves
3/4 cups Light Molasses
3/4 cups Vegetable Oil
3/4 cups Water
2 whole Eggs
FOR THE TOPPING:
1 cup Brown Sugar
1/2 cups Butter
1/3 cups Water

1
Preheat oven to 350 degrees. Grease and flour bundt pan.
2
Combine all cake ingredients; blend at low speed until moistened. Beat for three minutes at medium speed. Pour into prepared pan.
3
Bake for 50 to 60 minutes or until toothpick inserted into center comes out clean. Remove cake from oven. Prick every inch deeply with a fork. In a small saucepan, heat topping ingredients until butter is melted. Spoon hot topping over hot cake. Cool upright in pan for 30 minutes; turn onto serving plate.
4
This cake is addictive-very rich and yummy!

1229

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 2-1/4 cups Flour, 3/4 cups Brown Sugar, 1 teaspoon Baking Powder, and more.

Yes, Poke ‘N Pour Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poke ‘N Pour Ginger Cake

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