Brownies

Name: Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. white sugar; 1 1/2 c. brown sugar; 4 Tbsp. cocoa; 2 c. flour; 6 eggs; 1 1/2 sticks oleo, melted; 1/2 c. milk; 1 tsp. vanilla; 1/4 tsp. salt; 1/2 c. nuts

Eats Now Editorial Team · Baking & Desserts

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Brownies – a delicious recipe with white sugar, brown sugar, cocoa, flour, eggs, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. white sugar
1 1/2 c. brown sugar
4 Tbsp. cocoa
2 c. flour
6 eggs
1 1/2 sticks oleo, melted
1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt
1/2 c. nuts

1
Mix all ingredients together; add nuts.
2
Pour into a greased and floured cookie sheet.
3
Bake only 23 minutes in a 350u00b0 oven. Cool and frost.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. white sugar, 1 1/2 c. brown sugar, 4 Tbsp. cocoa, 2 c. flour, and more.

Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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