Brownie Waffles Recipe

Name: Brownie Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 3/4 cups Whole Wheat Flour; 1/2 cups Cocoa Powder; 3 Tablespoons Sugar; 1 Tablespoon Baking Powder; 3/4 teaspoons Ground Cinnamon; 1/4 teaspoons Salt; 1-3/4 cup Milk; 2 whole Eggs; 2 whole Ripe Bananas, Mashed; 1/4 cups Applesauce Or Vegetable Oil; 1 teaspoon Vanilla Extract; Syrup And Sliced Bananas, To Serve

Servings: persons

1 cup All-purpose Flour
3/4 cups Whole Wheat Flour
1/2 cups Cocoa Powder
3 Tablespoons Sugar
1 Tablespoon Baking Powder
3/4 teaspoons Ground Cinnamon
1/4 teaspoons Salt
1-3/4 cup Milk
2 whole Eggs
2 whole Ripe Bananas, Mashed
1/4 cups Applesauce Or Vegetable Oil
1 teaspoon Vanilla Extract
Syrup And Sliced Bananas, To Serve

1
1. Preheat your waffle iron per the instructions from the manufacturer.
2
2. In a large bowl, whisk together the dry stuff: flours, cocoa powder, sugar, baking powder, cinnamon and salt.
3
3. In another medium, whisk together the wet stuff: milk, eggs, bananas, applesauce (or oil) and vanilla. (Be sure to mash the bananas first. I tried to shortcut the procedure by just trying to mush them with the rest and created myself a longcut.)
4
4. Add wet banana mixture to the dry flour mixture and mix until combined.
5
5. Load your waffle iron and cook through. Serve with syrup and sliced bananas.
6
(Recipe adapted from Meal Makeover Moms.)

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup All-purpose Flour, 3/4 cups Whole Wheat Flour, 1/2 cups Cocoa Powder, 3 Tablespoons Sugar, and more.

Yes, Brownie Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Waffles

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