How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ricotta Pancakes With Lemon Ricotta Cream?

You need 6 ingredients. The key ingredients include: 2 cups pancake mix, 1 cup milk, 15 ounces ricotta cheese divided, 2 eggs lightly beaten, and more.

Is Lemon Ricotta Pancakes With Lemon Ricotta Cream suitable as breakfast?

Yes, Lemon Ricotta Pancakes With Lemon Ricotta Cream falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon Ricotta Pancakes With Lemon Ricotta Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ricotta Pancakes With Lemon Ricotta Cream Recipe

Name: Lemon Ricotta Pancakes With Lemon Ricotta Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pancake mix; 1 cup milk; 15 ounces ricotta cheese divided; 2 eggs lightly beaten; 1 teaspoon McCormick Pure Lemon Extract divided; 1/4 cup sugar confectioners'

Lemon Ricotta Pancakes With Lemon Ricotta Cream – a delicious recipe with pancake mix, milk, ricotta cheese, eggs, Lemon, sugar confectioners. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups pancake mix
1 cup milk
15 ounces ricotta cheese divided
2 eggs lightly beaten
1 teaspoon McCormick Pure Lemon Extract divided
1/4 cup sugar confectioners'

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Breakfast

Eats Now Editorial Team

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