Four Quarters Waffles Recipe

1. 1

   Mix in a large bowl, the flour, vanilla sugar, sugar, and melted butter.

2. 2

   Separate the eggs. Add the yolks to the mixture, and whisk the egg whites until stiff.

3. 3

   Blend the whites into the mixture.

4. 4

   Let the dough rest for at least 3 hours before cooking in an oiled waffle iron.

5. 5

   The waffles should be lightly browned.

* Per serving · 4 servings · Values may vary.

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