Brownie Truffles Recipe

Name: Brownie Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 3/4 cups Salted Butter; 1 cup Packed Light Brown Sugar; 1 cup Granulated Sugar; 1 cup Dutch Process Cocoa Powder; 3/4 teaspoons Kosher Salt; 1/2 teaspoons Baking Powder; 2 teaspoons Vanilla Extract; 4 Eggs; 1 cup Unbleached All-purpose Flour; FOR THE COATINGS:; Chocolate Melting Wafers; Natural Cocoa Powder; Powdered Sugar

Servings: persons

FOR THE BROWNIES:
3/4 cups Salted Butter
1 cup Packed Light Brown Sugar
1 cup Granulated Sugar
1 cup Dutch Process Cocoa Powder
3/4 teaspoons Kosher Salt
1/2 teaspoons Baking Powder
2 teaspoons Vanilla Extract
4 Eggs
1 cup Unbleached All-purpose Flour
FOR THE COATINGS:
Chocolate Melting Wafers
Natural Cocoa Powder
Powdered Sugar

1
Line a 9 x 13-inch pan with foil. Grease the foil. Preheat oven to 325u00b0F.
2
In a medium saucepan, melt butter over medium-low heat. Once melted, stir in sugars. Stir and heat until sugar is hot, about 1-2 minutes more.
3
Remove pan from the heat and whisk in cocoa powder, salt, and baking powder. Whisk in vanilla. Add eggs one at a time, whisking until incorporated. Stir in flour.
4
Pour into the prepared pan and smooth the top. Bake for 26-30 minutes, or until done. Set on a wire rack to cool completely.
5
Once cool, use the foil to lift the brownies out of the pan. Cut into 48 pieces. Discard the 4 corner pieces. Roll/press the remaining 44 pieces into balls.
6
For dipped truffles, melt the chocolate wafers according to package directions. Use a fork to dip the brownie balls into the melted chocolate. Place on a waxed paper-lined cookie sheet to set up.
7
For rolled truffles, pour cocoa powder and powdered sugar into separate pie plates. Roll the brownie balls into the coatings. Tap off excess, especially with the cocoa powder.
8
Store in airtight containers at room temperature.

1016

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BROWNIES:, 3/4 cups Salted Butter, 1 cup Packed Light Brown Sugar, 1 cup Granulated Sugar, and more.

Yes, Brownie Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Truffles

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