How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. (3 oz.) lemon jello, dissolved in 1/2 c. boiling water, 2/3 c. salad oil, dash of salt, and more.

Is Lemon Jello Cake suitable as baking & desserts?

Yes, Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Cake Recipe

Name: Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 pkg. (3 oz.) lemon jello, dissolved in 1/2 c. boiling water; 2/3 c. salad oil; dash of salt; 4 eggs; 1/4 c. orange juice; 2 c. powdered sugar; 1/2 c. orange juice

Lemon Jello Cake – a delicious recipe with yellow cake mix, lemon jello, salad oil, salt, eggs, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 pkg. (3 oz.) lemon jello, dissolved in 1/2 c. boiling water
2/3 c. salad oil
dash of salt
4 eggs
1/4 c. orange juice
2 c. powdered sugar
1/2 c. orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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