Brownie Torte Recipe

Name: Brownie Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup blanched almonds, coarsely chopped; 1/2 cup macadamia nuts, coarsely chopped; 9 oz semi-sweet chocolate; 10 tbsp (1 1/4 sticks) butter; 1 1/4 cups flour; 1 tsp baking powder; 1 1/4 cups granulated sugar; 1 tsp vanilla extract; 1 pinch salt; 4 None eggs, lightly beaten; 3/4 cup powdered sugar; 2 tbsp unsweetened cocoa powder; 1 pkg (8 oz) cream cheese, softened

Servings: persons

1/2 cup blanched almonds, coarsely chopped
1/2 cup macadamia nuts, coarsely chopped
9 oz semi-sweet chocolate
10 tbsp (1 1/4 sticks) butter
1 1/4 cups flour
1 tsp baking powder
1 1/4 cups granulated sugar
1 tsp vanilla extract
1 pinch salt
4 None eggs, lightly beaten
3/4 cup powdered sugar
2 tbsp unsweetened cocoa powder
1 pkg (8 oz) cream cheese, softened

1
Preheat the oven to 350u00b0F. Grease and flour a 10-inch springform pan. Toast almonds and macadamias in a dry skillet until lightly browned. Set aside to cool.
2
Coarsely chop 6 oz of the chocolate. Melt butter and chopped chocolate, stirring, in a small saucepan on low heat. Remove from the heat. Sift flour and baking powder into a large bowl. Add sugar, vanilla extract, nuts, salt, eggs and melted chocolate. Beat until batter is thick and smooth. Pour into the prepared pan.
3
Bake for about 25 mins. (The cake should be slightly moist). Cool cake in pan on a wire rack.
4
Chop remaining 3 oz chocolate and melt in a bowl set over simmering water. Set aside to cool. Sift powdered sugar and cocoa powder into a large bowl. Beat in cream cheese until thick and creamy. Stir in melted chocolate.
5
Remove cake from the pan. Spread with the chocolate frosting. Refrigerate for 30 mins.

1504

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup blanched almonds, coarsely chopped, 1/2 cup macadamia nuts, coarsely chopped, 9 oz semi-sweet chocolate, 10 tbsp (1 1/4 sticks) butter, and more.

Yes, Brownie Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Torte

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