Brownie Swirl Cheesecake

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   1.Prepare brownie mix according to package directions for chewy fudge

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   brownies. Set aside 2/3 cup brownie batter;

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   2. Spread remaining batter into a greased 9-in. springform pan.

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   3. Place pan on a double thickness of heavy-duty foil (about 18 in.square). Securely wrap foil around pan. Bake at 350u00b0 for 25-28

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   minutes (brownies will barely test done). Cool for 10 minutes on a wire rack.

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   3. In a large bowl, beat cream cheese and sugar until smooth.

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   4. Beat in eggs and vanilla on low speed just until combined.

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   5. Stir 1/3 cup into

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   reserved brownie batter; set aside. Spoon half the cheesecake batter into crust; 6. Dollop with half of reserved chocolate cheesecake batter. Repeat layers.

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    7. Cut through batter with a knife to swirl the chocolate cheesecake batter.

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    8. Place in a larger baking pan; add 1 in. of hot water to larger pan. Bake at 325u00b0 for 1-1/2 hours or until surface is no longer shiny

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    and center is almost set.

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    Remove pan from water bath and foil. Cool on a wire rack

* Per serving · 4 servings · Values may vary.

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