Apple Fritters – a delicious recipe with flour, kosher salt, eggs, unsalted butter, apple cider, tart apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a blender or food processor, process the flour, salt, egg yolks, butter and cider. Process until smooth.
2
In a large bowl, beat the egg whites.
3
Fold the flour mixture into the beaten egg whites, just until combined.
4
Peel and core the apples; cut into 1/4 inch thick slices.
5
Sprinkle the apple slices with lemon juice and toss with the sugar.
6
Heat 4 to 5 inches of oil in a large and heavy-duty saucepan over med.-high heat until the oil is hot enough to sizzle when a tiny bit of batter is dropped inches.
7
Dip an apple slice in batter - it should be evenly coated with batter, allowing excess batter to drip off. Repeat with several more apple slices.
8
Carefully drop battered apple slices into the hot oil. Cook 8 to 10 minutes or until the apple slices are cooked through and the batter is puffy and golden. *Work in batches so you don't overcrowd the pan*.
9
Drain on paper towels.
10
Repeat until all apple slices are battered and cooked. Let cool., then sprinkle with powdered sugar before serving.
488
kcal
Calories
11
g
Fat
91
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon kosher salt, 2 eggs, separated, 2 tablespoons unsalted butter, at room temperature, and more.
Yes, Apple Fritters falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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