South Georgia Fudge (Aka "Chocolate Crack"")

1. 1

   Butter an 8 x8 pan. Set aside.

2. 2

   Add all ingredients except vanilla into a 3 quart saucepan. Stir to combine.

3. 3

   Over medium to medium high heat, let mixture cook until it reaches the soft ball stage on a candy thermometer, stirring occasionally.

4. 4

   Once it reaches soft ball stage, remove from heat and let cool slightly.

5. 5

   Add vanilla extract and beat mixture with a spoon until it becomes creamy and loses some of its glossiness.

6. 6

   Pour into prepared pan. Cut into squares.

7. 7

   NOTE: This is very rich. Square size depends on you, but a 1 x1 square is about right. You can always go back for more!

* Per serving · 4 servings · Values may vary.

No additional tips available.