Brownie Swirl Cheesecake

1. 1

   Grease bottom of 9-inch springform pan.

2. 2

   Prepare basic brownie mix as directed on package; pour batter evenly into springform pan.

3. 3

   Bake at 350u00b0F 15 minutes.

4. 4

   beat cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.

5. 5

   Add eggs, one at a time, mixing well after each addition.

6. 6

   Pour over brownie layer.

7. 7

   Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect.

8. 8

   Bake at 350u00b0F for 35 minutes.

9. 9

   Loosen cake from rim of pan; cool before removing rim of pan.

10. 10

    Chill.

11. 11

    Decorate with whipped cream and chocolate flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.