Chilled Raspberry Souffle – a delicious recipe with fresh raspberry, heavy cream, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set a few berries aside for decoration and pulse the rest in a food processor. You're looking for a consistency between chopped and puree.
2
Whip heavy cream till you get peaks.
3
Transfer berries to a bowl and fold in the sugar, then the whipped cream reserving a little for garnish later.
4
Cut a two inch wide strip of parchment paper and tape it to a stemmed glass so as to make a collar that increases the depth of the glass by about 3/4 inch.
5
Spoon in the raspberry mixture till level with the top of the paper.
6
Chill in a cold refrigerator for several hours.
7
When ready to serve, remove the paper. The souffle should be above the rim of the glass. Top the souffle with a dollop of whipped cream and place a couple of the reserved berries on top.
337
kcal
Calories
32
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 lb fresh raspberry, 1 1/2 cups heavy cream (whipped), 1/4 cup powdered sugar.
Yes, Chilled Raspberry Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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