Brownie Supreme – a delicious recipe with brownie mix, chocolate pudding, almond, Walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake the two packages of brownie mix by the instructions. While this is baking make your pudding according to the directions, which will take two cups milk. When the pudding has set up good, add 8 oz. of Cool Whip, and the almond extract and mix well. Set this in refrigerator. Take brownies and cut into small pieces. Place a layer of brownies in pan or bowl, next place Heath candy pieces and walnuts.
2
Pour pudding mixture over this. Then take the remaining Cool Whip and spread a layer over top and garnish with Heath candy pieces and walnuts. Instead of just having one layer, you could divide out and do another layer repeating the steps again.
571
kcal
Calories
45
g
Fat
32
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pkgs. brownie mix, 1 lg. box of instant chocolate pudding, 3 to 4 Tbsp. almond extract (depends how strong you like), 16 oz. container Cool Whip (divided), and more.
Yes, Brownie Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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