Hidden Valley Pizza Crust Pieces #RSC

1. 1

   pre- heat oven to 450.

2. 2

   Bake Pizza Dough for 15 to 20 minutes or until done.

3. 3

   Allow to cool then tear or cut into pieces.

4. 4

   Uniformity is not an issue, but pieces approximately the size of a saltine cracker are easiest to handle.

5. 5

   Place the pieces into a 1 gal zip type baggy.

6. 6

   Thoroughly mix all other ingredients and pour over the pieces in the baggy.

7. 7

   Seal the baggy and turn or shake the baggy until all pieces are thoroughly covered with the mixture.

8. 8

   Allow to stand for at least 2 hrs., or4 until the moisture is absorbed.

9. 9

   Overnight is even better.

* Per serving · 4 servings · Values may vary.

No additional tips available.