Vanilla Slice Recipe

Name: Vanilla Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 625 ml milk; ¾ cup caster sugar; 60 g butter; ½ cup cornflour; 4 tablespoons custard powder; extra milk (about 150ml); 1 tablespoon vanilla essence; 1 egg, beaten; 18 SAO biscuits; 2 cups icing sugar; pulp of 1 passion fruit, strained of seeds; 1 lemon, juice of

Servings: persons

625 ml milk
¾ cup caster sugar
60 g butter
½ cup cornflour
4 tablespoons custard powder
extra milk (about 150ml)
1 tablespoon vanilla essence
1 egg, beaten
18 SAO biscuits
2 cups icing sugar
pulp of 1 passion fruit, strained of seeds
1 lemon, juice of

1
Stir the milk, sugar and butter in saucepan over low heat, until sugar dissolves and butter melts.
2
Remove milk mix from heat.
3
Combine the cornflour and custard powder, add extra milk and stir until really smooth, with no lumps.
4
Add this to the saucepan.
5
Whisk over a low heat until mixture boils and thickens.
6
Add vanilla and egg and beat until well combined.
7
Line a 23cm square tin with baking paper or foil.
8
Place nine Sao biscuits in the base of the tin.
9
Pour warm custard filling over the top and spread out until even.
10
Place remaining biscuits over custard.
11
Cover and chill slice overnight.
12
When slice has chilled overnight, ice slice with passionfruit icing and place back slice to chill until icing is firm.
13
Use a warm knife to cut slice into squares.
14
For the passionfruit icing place the icing sugar into a bowl, add the passionfruit pulp and mix well.
15
Add enough lemon juice to form stiff peaks.

689

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 625 ml milk, ¾ cup caster sugar, 60 g butter, ½ cup cornflour, and more.

Yes, Vanilla Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Slice

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