Name: Brownie Spread (Vegan and Healthy)
Yield: 4 servings
Ingredients: 250 g red kidney beans (cooked or drained and rinsed if using canned); 2 tablespoons cocoa powder; 2 tablespoons non-dairy milk; 1 12 tablespoons nut butter (I used pb); 12 banana, sliced; 2 12 teaspoons vanilla extract; 1 pinch salt; 1 tablespoon Splenda sugar substitute

Brownie Spread (Vegan and Healthy) – a delicious recipe with red kidney beans, cocoa powder, non-dairy milk, nut butter, banana, vanilla. Easy to follow and perfect for any occasion.

Servings: 4 persons

250 g red kidney beans (cooked or drained and rinsed if using canned)
2 tablespoons cocoa powder
2 tablespoons non-dairy milk
1 12 tablespoons nut butter (I used pb)
12 banana, sliced
2 12 teaspoons vanilla extract
1 pinch salt
1 tablespoon Splenda sugar substitute

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Brownie Spread (Vegan and Healthy)

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