Never-Fail Cheese Souffle – a delicious recipe with unsalted butter, bread, eggs, milk, Cheddar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter the bread slices on both sides (use the whole stick), then cut them into 3/4-inch squares.
2
(Leave the crust on.)
3
Beat the eggs in a large bowl until foamy, then gradually whisk in the milk.
4
Alternate layers of bread and Cheddar in a low 2-quart oval baking dish, starting with the bread and ending with Cheddar (4 layers total).
5
Pour in the egg mixture, and press the bread and Cheddar down into the egg.
6
Refrigerate overnight, covered, so the bread soaks up the liquid.
7
About 1 1/2 hours before serving, position a rack in the center of the oven and preheat to 350 degrees F. Bake until puffed, golden and cooked through, about 1 hour.
8
Serve hot or warm.
946
kcal
Calories
79
g
Fat
9
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, softened, Eight 1/4-inch-thick slices bakery white Pullman bread, 6 large eggs, 2 cups whole milk, and more.
Yes, Never-Fail Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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