Pumpkin Whoopie Pies With Bourbon Cream Cheese Frosting & Pecan And Toffee Bits Recipe

Name: Pumpkin Whoopie Pies With Bourbon Cream Cheese Frosting & Pecan And Toffee Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Canned Pumpkin; 1 cup Granulated Sugar; 1 cup Firmly Packed Brown Sugar; 1 cup Canola Oil; 2 Large Eggs, Lightly Beaten; 1 teaspoon Vanilla Extract; 3 cups All-purpose Flour; 2 Tablespoons Pumpkin Pie Spice; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; FOR THE BOURBON CREAM CHEESE FROSTING:; 1/2 cups Butter, Softened; 8 ounces, weight Cream Cheese, Softened; 4 cups Confectioners' Sugar, Sifted; 2 teaspoons Vanilla Extract; 2 teaspoons Bourbon; FOR THE PECAN TOFFEE BITS:; 1/2 cups Chopped Pecans; 1/2 cups Toffee Bits

Servings: persons

1-1/2 cup Canned Pumpkin
1 cup Granulated Sugar
1 cup Firmly Packed Brown Sugar
1 cup Canola Oil
2 Large Eggs, Lightly Beaten
1 teaspoon Vanilla Extract
3 cups All-purpose Flour
2 Tablespoons Pumpkin Pie Spice
1 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
FOR THE BOURBON CREAM CHEESE FROSTING:
1/2 cups Butter, Softened
8 ounces, weight Cream Cheese, Softened
4 cups Confectioners' Sugar, Sifted
2 teaspoons Vanilla Extract
2 teaspoons Bourbon
FOR THE PECAN TOFFEE BITS:
1/2 cups Chopped Pecans
1/2 cups Toffee Bits

1
Preheat oven to 350u00b0F. Line 2 large baking sheets with parchment paper.
2
In a large bowl, whisk pumpkin, granulated sugar, brown sugar, oil, egg and vanilla.
3
In a medium bowl, whisk flour, pumpkin pie spice, salt, baking powder and baking soda. Whisk flour mixture into pumpkin mixture.
4
Using a 1 1/2 tablespoon scoop, scoop dough and place at least 2 inches apart on prepared baking sheets.
5
Bake until puffed and edges are lightly browned, 10 to 12 minutes. Cool on pans for 10 minutes and transfer to wire racks to cool completely prior to frosting.
6
For the frosting:
7
Beat softened butter and cream cheese until well blended. Add powdered sugar (add one cup at a time until you get a sweetness you like) and vanilla. Beat until creamy. Add bourbon 1 teaspoon at a time until you get a flavor you are happy with.
8
Combine chopped pecans and toffee bits in a shallow bowl.
9
Spread frosting onto flat side of half the cookies. Place remaining cookies, flat side down on top of frosting.
10
Roll edges of whoopie pie in pecan toffee bit mixture.

2609

kcal

Calories

118

Fat

378

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1-1/2 cup Canned Pumpkin, 1 cup Granulated Sugar, 1 cup Firmly Packed Brown Sugar, 1 cup Canola Oil, and more.

Yes, Pumpkin Whoopie Pies With Bourbon Cream Cheese Frosting & Pecan And Toffee Bits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Whoopie Pies With Bourbon Cream Cheese Frosting & Pecan And Toffee Bits

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