Coffee And Ricotta Cake Recipe

Name: Coffee And Ricotta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs separated; salt; 1 cup sugar; 1 cup ricotta cheese; 4 ounces coffee strong espresso; 1 teaspoon vanilla extract; 2 cups flour; 1 teaspoon baking powder; 5/8 cup chocolate chips; powdered sugar

Servings: persons

1
Preheat the oven to 180 degrees Celsius.
2
In a bowl, whisk the egg whites with a pinch of salt until stiff. Set aside.
3
In another bowl, beat the egg yolks with the sugar until light and frothy.
4
Add the cheese, coffee, and vanilla and continue to beat the mixture.
5
Add the flour and baking powder and mix well.
6
Add the chocolate chips and gently fold in the egg white.
7
Grease and flour and ringed cake pan, and pour in the mixture.
8
Bake for 45 minutes.
9
Allow to cool and remove from pan. Sprinkle with powdered sugar.

773

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs separated, salt, 1 cup sugar, 1 cup ricotta cheese, and more.

Yes, Coffee And Ricotta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee And Ricotta Cake

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