Blueberry And Ricotta Cake Recipe

Name: Blueberry And Ricotta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3/4 cup sugar; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1 cup milk; 1/4 cup shortening; 1 egg; 1/2 teaspoon vanilla; 1 1/2 cups frozen blueberries or fresh; 2 eggs; 1 1/4 cups ricotta cheese; 1 cup sugar; 1/4 teaspoon vanilla

Servings: persons

1 cup flour
3/4 cup sugar
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup shortening
1 egg
1/2 teaspoon vanilla
1 1/2 cups frozen blueberries or fresh
2 eggs
1 1/4 cups ricotta cheese
1 cup sugar
1/4 teaspoon vanilla

1
In small bowl, combine the flour, 3/4 cup sugar, baking powder and salt.
2
d 9 x 9 x 2 inch baking pan.
3
Sprinkle blueberries over batter.
4
In medium mixing bowl, lightly beat the two eggs with a fork.
5
Add Ricotta cheese, the 1/3 cup sugar, and 1/4 teaspoon vanilla.
6
Beat until combined.
7
Spoon Ricotta mixture over blueberries.
8
Add the milk, shortening, 1 egg and 1/2 teaspoon vanilla.
9
Beat with electric mixer on low speed until combined.
10
Beat on medium speed for one minute.
11
Pour batter into grease evenly.
12
Bake at 350 degrees for 55 to 60 minutes until knife inserted in center comes out clean.

759

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 3/4 cup sugar, 1 1/4 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Blueberry And Ricotta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Ricotta Cake

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